Description
The Cream Mandarin Autoflowering Cannabis Seeds are 60% Indica dominant, which comes from the Ice Cool and Cream Caramel Autoflowering. This marijuana strain contains an 18% THC content that can reach up to 20%. This strain also has a high percentage of CBD content of 1%. This strain provides tropical, citrus, fruity, and sweet flavors, accompanied by cerebral high and physical buzz.
Cream Mandarin Autoflowering Marijuana Strain Specifications
Type: 60% Indica, Autoflowering
Genetics Parents: Ice Cool x Cream Caramel Autoflowering
Flowering Period: 9 Weeks
Climate: Mild and Warm
Yield: (Indoors) 450-550 g/m2, (Outdoors) 170 g/plant
Flavors: Tropical, Citrus, Fruity, Sweet
THC Level: 18% to 20%
CBD Level: 1%
Height: Short
Harvest Period: October
Growing Difficulty: Easy
What are the Flavor and Effects of Cream Mandarin Autoflowering?
The Cream Mandarin Autoflowering Strain produces a citrusy and fruity scent that lingers immediately, even opening the container’s lid. Once smoked, the strain has tropical and sweet flavors that melt the taste buds into a pleasurable feeling.
The strain’s effects are more of indica properties. Yet, it can produce happy hormones that will uplift the user’s mood to erase all negative thoughts creeping inside the mind. Users can feel the physical buzz after several puffs. The physical buzz will soothe and relax the body, which will remove all pains and discomforts. This strain will also render the user a couch-locking sensation that a mild stomach will accompany.
How to Grow Cream Mandarin Autoflowering Cannabis Seeds?
The Cream Mandarin Autoflowering Cannabis Seeds are the perfect option for the novice; since they are straightforward for growing. They can be grown in a grow tent or in a garden that contains a mild and warm climate setting. When developing an indoor setup, the Cream Mandarin Autoflowering marijuana plants can produce 450 grams up to 550 grams of seeds per square meter after nine weeks of the flowering period. When cultivating an outdoor setup, the plants can have 170 grams of buds per plant, and growers can start harvesting them during October.