Description
What Is Franco’s Lemon Cheese Strain?
Franco’s Lemon Cheese strain is a highly sought-after cannabis strain widely recognized for its unique flavor profile and potent effects. This strain is a feminized seed strain developed by the renowned Green House Seed Company and is a cross between Super Lemon Haze and Exodus Cheese, two highly respected cannabis strains in their own right.
With a genetic makeup of 60% Sativa and 40% Indica, Franco’s Lemon Cheese strain delivers a balanced, uplifting, and relaxing high. This makes it an ideal strain for those looking for a functional high that allows them to stay focused and alert while feeling relaxed and at ease.
When it comes to potency, Franco’s Lemon Cheese strain is not one to be underestimated. With a THC content of 23.50%, this strain packs a serious punch and is best suited for experienced cannabis consumers. It also contains small amounts of CBD and CBN, which can help balance the high and provide additional therapeutic benefits.
Franco’s Lemon Cheese strain is named in honor of the late Franco Loja, a highly respected breeder at the Green House Seed Company who passed away in 2017. This strain is a testament to his skill and dedication to the art of cannabis breeding and is sure to be enjoyed by cannabis enthusiasts around the world.
Aroma
A distinct lemon scent with subtle cheese undertones characterizes this strain’s aroma.
Flavor
The flavor profile of this strain is dominated by citrus notes that are nicely balanced by a subtle cheesy undertone.
Appearance
This strain’s bud has a dense structure and a vibrant emerald-green color with orange and red hairs and visibly prominent trichomes.
Franco’s Lemon Cheese Strain Hybrid Specifications |
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Strain Parents: | Super Lemon Haze x Exodus Cheese |
Strain Dominant: | 60% Sativa – 40% Indica |
CBD Content: | 0.60% |
THC Content: | 23.50% |
Flowering Time: | 8 weeks |
Franco’s Lemon Cheese Strain Growing Information
Growing Franco’s Lemon Cheese can be a rewarding experience for both novice and experienced cultivators. When grown indoors, this strain has a relatively short flowering time of around 8 weeks and can yield up to 800 grams per square meter. It responds well to the Screen of Green (SCRoG) method, which can help to increase yields and maximize space efficiency.
For outdoor cultivation, Franco’s Lemon Cheese strain is typically ready for harvest towards the end of September in the northern hemisphere. It can produce yields of up to 800 grams per plant, making it a potentially high-yielding strain. However, it should be noted that this strain has a branchy and vine-like growth pattern, which means that it will require full support to prevent it from falling over due to the weight of its buds.
Final Thoughts
Franco’s Lemon Cheese is a feminized cannabis strain from Green House Seed Company that is a cross between Super Lemon Haze and Exodus Cheese, offering a balanced high and a unique flavor profile with hints of lemon and cheese.
FAQs
Q: What are the effects of Franco’s Lemon Cheese?
A: Franco’s Lemon Cheese delivers a balanced high that is uplifting and relaxing, making it an ideal strain for those looking for a functional high that allows them to stay focused and alert while feeling relaxed and at ease.
Q: What is the flavor profile of Franco’s Lemon Cheese?
A: The flavor profile of Franco’s Lemon Cheese is characterized by a citrus taste that is complemented by subtle hints of cheese, making for a truly unique and flavorful smoking experience.
Q: How long does Franco’s Lemon Cheese take to flower?
A: When grown indoors, Franco’s Lemon Cheese has a flowering time of approximately 8 weeks, while outdoor cultivation is typically ready for harvest in the northern hemisphere towards the end of September.
Q: What is the THC content of Franco’s Lemon Cheese?
A: Franco’s Lemon Cheese has a THC content of 23.50%, making it a highly potent strain that is best suited for experienced cannabis consumers.
Q: Why was Franco’s Lemon Cheese named after Franco Loja?
A: Franco’s Lemon Cheese is named in honor of Franco Loja, a highly respected breeder at the Green House Seed Company who passed away in 2017. This strain is a testament to his skill and dedication to the art of cannabis breeding.